Labcorp Charitable Foundation Grants
Unrestricted one-year grants for grassroots groups organizing around urgent and emerging justice needs.
Unrestricted one-year grants for grassroots groups organizing around urgent and emerging justice needs.
Unrestricted one-year grants for grassroots groups organizing around urgent and emerging justice needs.
UFW Foundation works to empower communities to ensure human dignity. It serves communities across the United States, U.S. territories, and freely associated states, American Samoa, Guam, and the Commonwealth of the Northern Mariana Islands.
Full Belly Full Hearts supports people experiencing food insecurity by connecting communities with meals, food resources, and other essential assistance. It serves communities in Northern Mariana Islands.
KOKO provides cultural, spiritual, medical, and psychological services to all residents of North Hawaiʻi with a special emphasis for the Kānaka Maoli. This mission is its kuleana. It serves communities in Hawaii.
The World Bank provides financing, research, and technical assistance to reduce poverty and support sustainable development in low- and middle-income countries. It serves communities across the United States, U.S. territories, and freely associated states and communities outside the United States and its territories.
Aloha United Way advances the health, education, and financial stability of every person in its community by bringing together resources, organizations, and people. It serves communities in Hawaii.
World Diabetes Foundation’s priority is to support the poorest of the poor and empower local communities to create sustainable solutions to prevent diabetes and its consequences. It serves communities outside the United States and its territories.
The U.S. Department of Agriculture supports food security, rural development, agriculture, nutrition, and natural-resource initiatives across the United States and its territories.
The Foundation will prioritize funding for programs that improve clinical health outcomes for individuals with diet-related conditions and increase access to nutritious foods for populations experiencing food/nutrition insecurity.